Become a barista: Even with simple decorations, you can transform coffee specialities with milk into enjoyable works of art. We recommend using chocolate sauce, preferably cold and liquid, and a wooden skewer. Look for a fine-pored, velvety milk foam; larger air bubbles can be dissolved by carefully tapping the cup on the work surface. Draw lines with the chocolate sauce that are as clear as possible, not too thick or too thin, and shape them step by step with the wooden skewer. For a perfect result, wipe the wooden skewer after each line drawn.
Have fun trying out and enjoying.
E Plus dooGospodarska 16cHR 10255 Donji Stupnikmon-fri 8:30-16h
Phone 062 400 405
Automatic servis d.o.o Susedsko polje 4910090 ZagrebCroatia
Phone 01/ 3496 883
Cookie are disabled