Ingredients (for 1 person)

• 45 ml espresso
• 100 ml whole milk
• 20 ml white chocolate sauce
• 20 ml strawberry syrup

Preparation

• Pour the white chocolate sauce into a small latte macchiato glass.
• Add the milk and strawberry syrup to the Automatic Milk Frother and prepare a serving of warm milk foam.
• As soon as the Automatic Milk Frother stops, pour the warm milk foam into the glass until it is 3/4 full.
• Prepare the espresso in a separate receptacle. Pour it carefully into the glass and serve.