CoffeeBreak - the magazine - JURA Republika Hrvatska

‘A gift from heaven’

We look over the shoulder of JURA’s roastmaster to discover the secrets of perfectly fresh coffee enjoyment.
02 / 2017

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An insatiable appetite for innovation

All the pleasure of coffee at the touch of a button – freshly ground and freshly extracted. That’s what 70 engineers at JURA are working for. CoffeeBreak portrays four of them.
01 / 2016

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When people choose a premium-brand product, there are both rational and emotional aspects involved. The collaboration with tennis star Roger Federer came about to reinforce the aura that surrounds our brand.
01 / 2021

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Coffee enjoyment for professionals

Three real-life examples from places where professional automatic machines from JURA have made themselves indispensable.
01 / 2019

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CoffeeTalk

What began 90 years ago as a one-man company has grown to become an international business operating in around 50 countries worldwide. JURA developed into a global player and is now an innovation leader in automatic speciality coffee machines.
01 / 2021

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Enriching the soil

How coffee grounds from the JURA laboratory help to create more fertile fields in the surrounding countryside.
01 / 2019

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Hospitality of the future

Service innovations set new standards in Niederbuchsiten.
01 / 2017

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In fantastically good form

‘Straight to the point’ is one of Werner Zemp’s maxims: we talk to the doyen of Swiss industrial design.
01 / 2016

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Innovation

Dropping in on Ronald Büttler and the team who defined the look of the new Z6.
01 / 2015

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Longevity

‘JURA products simply last longer.’ For decades customers have been telling us this again and again, and it reflects our philosophy both in the past and today.
01 / 2021

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My Bern

Martin Bürki, Area Manager for JURA in the Far East, takes us on a fascinating stroll through his hometown.
01 / 2017

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My London

David Stanborough, head of the JURA shop-in-shop at the renowned Harrods emporium, takes us to the highlights of the pulsating metropolis.
01 / 2019

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CoffeeBreak - the magazine

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‘A gift from heaven’

An insatiable appetite for innovation

Brand management

Coffee enjoyment for professionals

CoffeeTalk

Enriching the soil

Hospitality of the future

In fantastically good form

Innovation

Longevity

My Bern

My London

Contact Consumer

Contact Professional

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